Did you know?

Polish Red is one of the oldest native cattle breeds. It thrives in harsh conditions, and its beautiful reddish coat and strong build captivate breeders. What’s more, its milk – rich in fat and protein – is perfect for producing long-aged cheeses with deep flavor and aroma.

As late as the interwar period, cattle of this breed made up a quarter of the entire national population! Later years saw a decline in numbers, but today, the Polish Red is returning to pastures.

We’ve also contributed a little to this revival, as our herd has just expanded by 14 Polish Red calves and one White-backed calf!

Take a look for yourselves!